Created in collaboration with Chef Nicholas Lodge this cake decorating mold contains three oak leaves and two blackberry leaves in different sizes. This is the perfect partner to the Nuts and Berries mold. This innovative mold allows you to make leaves wired or unwired easily, watch the full length Nicholas Lodge tutorial to see how. Extremely detailed, this mold will make realistic sugarcraft leaves cones for cakes and cookies, perfect for seasonal and thanksgiving.
• Blackberry Leaf - Large 23mm x 43mm • Blackberry Leaf - Small 18mm x 35mm • Oak Leaf - Large 34mm x 55m • Oak Leaf - Medium 28mm x 44mm
Product of the UK Made with FDA compliant food grade silicone Suitable for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough Heat Resistant up to 200° C / 392° F • Oak Leaf - Small 21mm x 34mm