The perfect tool for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more.
Its lightly frosted surface prevents sticking or pulling while working with edible and non-edible ingredients, helping you achieve amazingly smooth finishes.
Created by decorators for decorators, the new Inkless Sugar Smoothers™ feature no text or measurements printed on the tools. Our original Sugar Smoothers™ feature a soy-based, food-safe ink that can wear over time. Don't take any chances with your white fondant and use these ink-free Sugar Smoothers™!
Features
Rounded corners, with one 90˚ corner
Each set comes with two sizes and two thicknesses
Free of printed-on text and measurements to avoid smudging
Made from durable, food-grade material
Benefits
Perfect for removing excess fondant and creating a clean cut when covering cakes and excellent for curved or flat surfaces
Lightly frosted surface prevents sticking or pulling
Perfect tools for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more
