Meringue powder is the essential ingredient in royal icing. Meringue powder is made of powdered egg whites, blended with sugar, flavors, and other ingredients to help make your royal icing stiff, shiny, and delicious! Meringue powder is a shelf-stable, powdered substitute for fresh egg whites. It consists of dried egg whites, sugar, cornstach and stabilizers like cream of tartar. When reconstituted with water, it whips into a stable foam you eliminates the risk of salmonella from the use of raw eggs.
MERINGUE POWDER
DESCRIPTION
Ma Baker and Chef meringue powder can be used to make royal icing or meringue, with this you will have a sweet filling or topping for your bread. Powder made with 100% natural egg whites to prepare meringue frosting, ideal for the decoration of cakes, pies and other desserts.
HOW TO USE
• Place 3.42 oz of meringue powder and 8.45 fl oz of water in a bowl, beat for 5 minutes at low speed, then add the 22.9 oz as rain. Of icing sugar, finally beat for 10 minutes at high speed until the desired consistency is obtained.
• Available of 17.53 oz (500 g)
• High foam
• Shelf life: 3 years.
STORAGE
Store in a dry, cool place, away from direct sunlight.
MERENGUE DE ALTO RENDIMIENTO
You can use this powder to prepare meringue frosting. Unlike regular meringue, high-performance meringue offers a shinier, creamier texture with greater volume.
Syrup: Boil 150 ml of water with 500 g of refined sugar for 2 minutes or until the thread stage. Preparation: In a bowl, place 65g of high-performance meringue powder and 150 ml of water, hydrate for 5 minutes. Then beat at high speed for 6 minutes, reduce speed and gradually incorporate the syrup. Increase to maximum speed for 9 minutes.