Saracino Pasta Model All Colors
IMPORTANT NOTE: WHITE SARACINO is back in stock! Thank you for your patience!
*DISCLAIMER: Due to weather during transit, the fat (cocoa butter) may separate from the Pasta Model, much like how chocolate may have white splotches on the surface due to the same effect. Simply knead the cocoa butter back into the Pasta Model thoroughly before use.
May contain traces of milk, nuts, soy, and tree nuts.
- An oily residue inside the packaging.
These are natural oils that will reabsorb into the Pasta Model as it returns to room temperature. You can expedite the process by manually kneading it back into the product.
- A powdery white/cream colored film inside the packaging or on the Pasta Model itself.
This is a combination of the cocoa butter and potato starch "blooming" on the surface due to heat and then returning to room temperature over an extended period of time. Microwaving for up to five seconds and kneading the Pasta Model will reconstitute the cocoa butter and potato starch back into the product. REMOVE PLASTIC PACKAGING BEFORE MICROWAVING.