For a modelling paste that is both durable yet malleable, look no further than Saracino Modelling Paste.
So durable that it can be rolled or molded to a thickness of 1 mm, perfect for flowers and other delicate additions to cakes and treats.
INGREDIENTS: Sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickeners: carboxymethylcellulose; flavours (MILK), preservative: potassium sorbate; colours: tartrazine; allura red AC.
ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK (LACTOSE), NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS (1 = only in 1 kg buckets)
USER INSTRUCTION: Ready to use product for the modelling of sugar decorations
STORAGE PRECAUTIONS: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.