A new, high quality chocolate modeling paste from Italian manufacturer Saracino – Ciocolato Plastico Bianco
Translating to ‘Plastic Chocolate,’ it is a superb medium for cake artists and chefs – not to mention it's 100% edible!
A spiritual successor to Saracino's top-selling Pasta Model pate, only with real white chocolate.
Before use work the product with your hands in order to obtain a soft elastic pliable consistency. If product is still too hard it can be placed in the microwave for 10-15 seconds and heated gently to make softer. ALWAYS REMOVE PLASTIC BEFORE MICROWAVING!
The product is to be stored in a cool and dry place and shielded from direct light