Cover and decorate your cakes with our brand new, premium quality velvet sugar paste/fondant icing from SmartFlex. Firm yet flexible, SmartFlex’s Velvet Sugarpaste/fondant icing is of the finest quality, allowing you to cover your cakes with ease.
This sugar paste/fondant icing has a silky smooth feel, and is extremely elastic yet structurally sturdy at the same time, allowing you to create difficult and unique shapes or designs with delicious Flavors!
With SmartFlex, you can be sure of no cracking or sticking. In fact, it’s perfect to use in molds and ideal for those with warm hands who need a firmer sugar paste.
The best part is, it rolls even thinner than your average sugar paste, making it longer-lasting and super cost-effective. What’s not to love?
A Quick Breakdown:
✔ Smooth, silky feel
✔ No cracking or ‘elephant skin’
✔ Firm and flexible
✔ Doesn’t stick
✔ Rolls thin
✔ Great for molds
✔ Perfect for sugar artists with warm hands
Ingredients:
Sugar, Glucose Syrup, Water, Vegetable Fats (Coconut, Hydrogenated Palm Seed), Modified Starch: Potato Starch, Thickener: Xanthan Gum, Flavoring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid
Allergy Information: Gluten Free, Lactose-Free, Nut Free, and Suitable for Vegans & Vegetarians
Nutritional Value:
– per 100g
Energy: 1641kj/388kcal
Fats: 6.26g
of Saturated Fats: 5.29g
Carbohydrates: 82.41g
of Sugars: 73.23g
Fiber: 0.99g
Protein: <0.2g
Salt: <0.03g
Storage Advice:
Ensure the sugar paste is sealed against air and stored in a dry place away from direct sunlight. Store at temperatures of approximately 60-73°F. After opening, any unused product should be placed back into the original packaging material to avoid drying.