The perfect tool for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more.
It’s lightly frosted surface prevents sticking or pulling while working with edible and non-edible ingredients, helping you achieve amazingly smooth finishes.
Created by decorators for decorators, the new Sugar Smoothers™ are perfect for removing excess fondant and creating a clean cut when covering cakes and excellent for curved or flat surfaces.
Features
Rounded corners, with one 90˚ corner
Each set comes with two sizes and two thicknesses
Edge ruler for measuring
Made from durable, food-grade material
Benefits
Perfect for removing excess fondant and creating a clean cut when covering cakes and excellent for curved or flat surfaces
Lightly frosted surface prevents sticking or pulling
Perfect tools for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more
Size/Thickness
2 Large – Thin
2 Small – Thin
1 Large – Thick
1 Small – Thick
*please note, due to the nature of the food-safe ink on one side of the smoothers, it will naturally wear-off with repeated use.
